Events
4 Hands Dinner
in Marburg
Sun. 19.01.2025 , 18:30
Marburg dining room,
Anneliese-Pohl-Allee, Marburg
6-course menu | 249 € including current statutory VAT
Experience an evening where French fusion cuisine meets green fine dining. Two masters of fine dining - Frédéric Morel from the Coeur d'Artichaut restaurant and Denis Feix - present an exclusive 6-course menu with each chef preparing three courses.
4 Hands Dinner
in Münster
Sun. 16.03.2025 , 12:00
At the Coeur D'Artichaut restaurant
6-course menu* | 375 € including current statutory VAT
We are particularly looking forward to meeting this friendly chef from Hamburg: Thomas Martin from the Jacobs Restaurant and known from the Kitchen Battle on ZDF! We, Elisabeth & Frédéric, met in his kitchen at the Louis C. Jacob, and now he is finally coming to visit us.
*The menu includes
Accompanying drinks, water, aperitif, digestif and coffee.
new York
Cocktail Night
We had so much fun at the Parisian night with Bar Levin at Crêperie Maison Morel in October, so we're having a second one on January 28, 2025 with a New York theme.
Cocktail classics and food highlights from the Big Apple. We serve the following 3-course menu:
Matzo dumpling soup
Pastrami Sandwich deluxe
New York Cheesecake, Blueberries
the menu costs 120€ per person including an aperitif
Please send bookings by email to restaurant@coeur-dartichaut.de
Tokyo
Cocktail Night
And our third cocktail metropolis is Tokyo.
Also together with Bar Levin, we will be serving classic cocktails from the Japanese metropolis on February 25th with this menu:
sushi variation
Sumo Chanko Nabe
Matcha & Yuzu
the menu costs 120€ per person including an aperitif
Come with us to Tokyo for one night!
Please send bookings by email to restaurant@coeur-dartichaut.de
Coeur D'artichaut Unplugged
Coeur D'Artichaut Unplugged
6-course menu* | 350 € including current statutory VAT
Michelin-starred cuisine without electricity.
After we spent two wonderful evenings with our guests in Everswinkel at Iberico Westfalia on the Vincke farm in summer 2023 & 2024, the 3rd edition is now coming!
Here, Iberian pigs are kept in free-range conditions. Between torches and candlelight, we cooked a six-course meal on various grills in a wonderful outdoor kitchen.
Our guests sat down at a beautifully set table in a half-open barn.
This year there will be a repeat due to the great success:
June 11-14, 2025
* Menu, water, aperitif, alcoholic or non-alcoholic beverages, coffee & digestif
4 Hands Dinner
in Münster
Sun. 06.07.2025 , 12:00
In the Coeur D'Artichaut
6-course menu* | 350 € including current statutory VAT
Christoph Kaiser* from the Jacobi restaurant in Freiburg is our guest for a summery 4-hand lunch at the Cœur D'Artichaut in Münster. On Sunday afternoon, July 6, 2025, we will cook a 6-course meal together - on the terrace, weather permitting, of course. Chris's main topic is sustainability and his Jacobi restaurant can boast not only a star in the Michelin Guide for its culinary arts, but also a green star for particularly sustainable cuisine.
*The menu includes
Accompanying drinks, water, aperitif, digestif and coffee.
4 Hands Dinner
in Münster
Sun. 19.10.2025 , 18:30
Coeur D'Artichaut
6-course menu* | 450 € including current statutory VAT
Thorsten** Bender in Münster: On October 19, 2025, there will be the return match with two-star chef Thorsten Bender from the Sein restaurant in Karlsruhe - exceptionally as a dinner. Thorsten and Fred - two seasoned chefs with the physique that suggests two trustworthy contacts when it comes to pure enjoyment! We stood on stage together in 2023 and received our 2nd Michelin star - so we are very happy about Thorsten's visit.
*The 6-course menu includes drinks, aperitif, water, digestif and coffee.
Big Bottle Party
in Hamburg
Sat. 16.11.2025 , 17:00 Uhr
Hotel Louis C. JAcob
Thomas Martin opens his kitchen again for great colleagues.
Kitchen party with first-class guest chefs and winemakers
Exclusive culinary delights at 5 to 6 food stations
Groovy live music and cool beats from the band Nite Club & DJ Marten Toneyard
*Subject to change
A trip with Fred to our Crêperie Maison Morel
Since our events in our Crêperie Maison Morel are always so popular, here are the themes and dates for 2025:
September 23, 2025:
Breton evening
October 14th:
Wild Autumn Evening
October 28th:
Parisian night
November 18th:
Soirée Bourguignonne
December 2nd:
Creole evening
December 16th:
duck evening
We all sit together at one table again, outside of the regular opening hours of both restaurants, Fred cooks something typical for the theme and you have the opportunity to make new contacts or ask questions that you would not otherwise have the chance to ask. All evenings start at 6:30 p.m. with the reception, and we ask everyone to sit down at 7 p.m.
The number of participants is limited, from 2025 only with advance payment.
Best-Of 2025
It has become a tradition and well-known that we use the last three days of the year to review the year and serve the eight best dishes of the year!
The menu will be served from December 29th to December 31st, 2025 and is only available as such, in its entirety, without shortening the sequence of courses. In addition, on these three days of the year we do not offer any alternatives for allergies, intolerances or special diets. In addition, special cancellation conditions apply on these three days.
Please reserve a table now!
